We use vacuum films of Russian and foreign manufacturers for the production of bags.
Most films have high puncture resistance and hold shape; in addition, they make it possible to pack frozen products.
This type of bags is ideal for perishable products and convenient for transportation.
Vacuum bags fit tightly to the packaged products ensuring the protection against moisture, dust and oxygen penetration.
Vacuum bags are most often used for packing snack products, meat, fish and other foods.
Our experts will help you in selecting the right film to meet the tasks of your production.
RisePack Company operates a high-performance European machine
and multilayer high-barrier film of Russian and German makes for the production of shrink bags.
Shrink bag significantly increases shelf life and protects
any product against damage. High shrinkage properties of more than 45% provide the tight fitness of bag to the product.
Ideal for storing perishable products: various meat and cooked and smoked products, seafood, cheeses.
A specific type of packaging made in Europe.
We produce any size and individual design that is most suitable for your product.
Retort pouches are used for food preservation
and ensure the safety of the product for a long time withstanding the sterilization process.
Vacuum bags for banknotes
RisePack Company produces specialized 60 to 80- micron
vacuum bags for banknotes using a three-layer PA/PE film which meets the recommendations of the Bank of Russia.
We produce the most popular sizes of bags: 150*150, 200*300, 300*420, 300*300, 200*500 mm, which are suitable
for packing both banknotes and coins. All bags are resistant to moisture and protect banknotes against any physical impact.
RisePack Company sells laminated gold/silver and black/gold boards for vacuum bags.
Their use significantly simplifies the storage and transportation of finished products giving them an attractive appearance.
Boards are made of high quality cardboard and coated with a metallized film to protect them from getting wet.
A laminated board does not affect the taste of products, while the use of boards in combination with a vacuum bag increases the shelf life of any product by several times.